Make the most of your outdoor pizza oven with the right pizza oven accessories and tools for cooking, serving and cleaning up.
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Make the most of your outdoor pizza oven with the right pizza oven accessories and tools for cooking, serving and cleaning up.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
Ever wonder what that long-handled paddle used for sliding pizzas in and out of the oven is called? It’s a pizza peel, and it’s one of the most essential pizza oven accessories. The large, flat paddle surface keeps uncooked pizzas intact when you put them into a pizza oven. We like Ooni’s version best—it has a perforated surface that minimizes friction and prevents steam from softening the crust.
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As you’re heating your outdoor pizza oven, an infrared thermometer is an indispensable tool. Pizza ovens need to be heated to seriously high temperatures—anywhere from 500 to 950 degrees Fahrenheit—to achieve crispy crust. While some pizza ovens offer a built-in heat gauge, those that don’t require an infrared thermometer.
Solo Stove’s version comes equipped with a laser-assisted guide for better aim and easy-to-read measurements. It’s useful for both pizza ovens and portable fire pits, making it the ideal two-in-one for your backyard kitchen.
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Putting hands on a piping-hot pizza without proper protection causes burns. That’s why every budding pizza chef needs a pair of heat-proof gloves. This pair from Solo Stove may be a little pricey, but the stretchy fabric that fits a range of hand sizes makes it well worth the cost. Insulated fabric ensures zero burns, and no-slip palm grips help hang onto your pizza peel, preventing accidents.
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Firing up several ‘zas is so much simpler with a streamlined topping system. The Ooni topping station allows for make-your-own pizza parties and keeps ingredients organized. Each two 1.6-liter and four 0.8-liter sections comes with its own plastic lid, which keeps out bugs, dirt and dust from the outdoors. Set it right next to the pizza oven and enjoy your own custom pizza bar.
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Now for the fun part—cutting your fresh-baked pizzas into those familiar triangle-shaped slices! This pizza rocker blade makes cutting through hot pizzas a snap. We like this Solo Stove model for its stay-sharp 18-inch blade that cuts through whole pizzas in just seconds. Easy-to-hold bamboo handles make rocking back and forth as comfortable on hands as can be.
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There are all sorts of things you can cook in a pizza oven besides pizza, and the Ooni cast-iron sizzler pan is the perfect place to start the exploration. Use it as a surface for grilling meats, skillet meals, Dutch oven recipes or breakfast—the possibilities are endless! We like this sturdy cast-iron model because it withstands high heat and delivers an attractive sear on steaks and roasts.
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Come clean-up time, a long-handled oven brush makes it easy reach into your pizza oven and whisk away ash and crumbs. Look for brushes with copper, steel or brass bristles, which scrape away stuck-on food without scratching the brick, stone or ceramic cooking surface of your flat-top grill or oven. We like this model for the durable stainless steel scraper on the back, which is useful for burnt-on cheese.
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It’s just as easy to set up for a pizza night as it is to clean up with Ooni’s folding table. When it’s time to fire up the oven, the 22-pound table is easy to transport to the yard. The durable powder-coated carbon steel and stainless steel construction ensures it holds up to 110 pounds—that’s plenty of support for the average pizza oven or portable grill. When you’re finished cooking, the table folds up to be nearly flat so it’s easy to stow away in a closet or garage.
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When it comes to cooking pizzas, it’s all about that base. That’s why Ooni’s baking stone comes with every Ooni pizza oven purchase. Don’t have an Ooni? We recommend splurging on this cordierite stone baking board for your oven anyway. Cordierite stone absorbs moisture from pizza dough as it cooks, leading to a satisfyingly crispy crust. At 13 by 13 inches, it easily slides into nearly any portable pizza oven.
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Cooking pizzas in an outdoor pizza oven is a whole different ballgame from cooking in an indoor gas or electric oven. A comprehensive pizza cookbook can offer recipes, tips and techniques for perfecting your pizza-making skills. The Pizza Bible is devoted to wood-fired pizza ovens, but many of the tips will apply even if your outdoor pizza oven is charcoal- or gas-fueled.
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